Thai Pumpkin Soup

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This Thai-inspired Pumpkin Soup is an elevation of your typical pumpkin soup. Imagine exotic and umami flavors with minimal effort.

40 minutes

1 serving

(4)

Thai Pumpkin Soup

share on

This Thai-inspired Pumpkin Soup is an elevation of your typical pumpkin soup. Imagine exotic and umami flavors with minimal effort.

40 minutes

1 serving

(4)

share on

INGREDIENTS

  • pumpkin or butternut squash

    1

  • onion

    1/2

  • garlic

    2 cloves

  • Thai red curry paste

    1 heaped Tbsp

  • cooking oil

    1 Tbsp

  • salt

    1 tsp

  • coconut milk

    200 ml

  • water

    400 ml

  • lime juice

    3 Tbsp

    • 1 serving 4

    Ingredients copied to clipboard

    Instructions

    1. Peel and cut the pumpkin or butternut squash into cubes.
    2. Stir fry the onion and garlic for 1 minute. Add the Thai red curry paste and mix well together.
    3. Add water and bring to a boil. Simmer for 15 minutes.
    4. Let the mixture cool before transferring to BlendJet with the coconut milk. Blend until creamy and smooth.
    5. Transfer to serving bowls and add a squeeze of lime juice. Garnish with the optional cilantro.
    recipe image

    Nutrition

    784

    calories

    Information

    Delicious and Nutritious

    Delicious and Nutritious

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