Liven up your party by serving this cheesy plant-based vegan queso recipe
with a bowl of crispy chips! Blend up this vegan queso dip with your
BlendJet Portable Blender.
PREP TIME: 10 MINUTES / OVERNIGHT SET SERVINGS: 2-4
INGREDIENTS
INGREDIENTS
INGREDIENTS
INGREDIENTS
INGREDIENTS
INGREDIENTS
INGREDIENTS
3/4 cup warm water
1/2 cup cashews
1 clove garlic
2 Tbsp nutritional yeast
1/2 tsp cumin
1/2 tsp chili powder
1/2 tsp salt
1/4 tsp turmeric
Add water and cashews to your BlendJet, and blend for 2 cycles, or until smooth.
Add grated garlic, nutritional yeast, cumin, chili powder, salt, and turmeric, and blend for another cycle.
Refrigerate overnight to thicken, and serve this vegan queso recipe with chips.
INSTRUCTIONS
INSTRUCTIONS
INSTRUCTIONS
INSTRUCTIONS
INSTRUCTIONS
INSTRUCTIONS
INSTRUCTIONS
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