Take your desserts to the next level with our Homemade Caramel Sauce, vegan style. It's a simple, wholesome, and incredibly tasty way to add a touch of caramel goodness to your favorite treats.
Vegan Caramel Sauce
Servings:
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3/4 cup milk of choice, room temperature
3 Tbsp melted coconut oil
1 tsp vanilla extract
1/2 tsp salt
2 cups chopped Medjool dates, pitted (no seeds)
Add your milk of choice, melted coconut oil, vanilla extract, and salt to the BlendJet
Blend for 1 cycle
Add Medjool dates, and blend again for 3-4 cycles.
Serve with apple slices and enjoy!
INSTRUCTIONS
INSTRUCTIONS
INSTRUCTIONS
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INSTRUCTIONS
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