Veg Uttapam

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Savor the flavors of Veg Uttapam, a delightful dish made with semolina and curd, topped with fresh tomatoes, onions, and coriander. Lightly seasoned with salt and sugar, and cooked to perfection with a touch of butter or oil, this savory dish is a perfect blend of taste and texture for any meal.

1 serving

(20 oz)

Veg Uttapam

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Savor the flavors of Veg Uttapam, a delightful dish made with semolina and curd, topped with fresh tomatoes, onions, and coriander. Lightly seasoned with salt and sugar, and cooked to perfection with a touch of butter or oil, this savory dish is a perfect blend of taste and texture for any meal.

1 serving

(20 oz)

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INGREDIENTS

  • semolina / sooji

    1 cup

  • curd

    1 cup

  • diced onion

    1

  • tomato

    1

  • coriander

    a bunch

  • olive oil

    2 Tbsp

  • salt

    to taste

  • sugar

    4 tbsp

    • 1 serving 20 oz

    Ingredients copied to clipboard

    Instructions

    1. To make the batter, use BlendJet 2 and add 1 cup semolina, curd, water, salt and blend.
    2. Now spread some oil on a non stick tawa and spread the batter evenly
    3. Add vegetables like onion, tomato and coriander.
    4. Flip it to the other side and cook until it turns golden brown.
    5. Enjoy the veg uttapam with tomato chutney .
    recipe image

    Nutrition

    1145

    calories

    40g

    fat

    147

    carbs

    48g

    proteins

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