Tofu Ricotta

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The perfect tofu ricotta every single time. Blended with love in the Sage Metallic #BlendJet! Dairy-free and delectably creamy, this vegan twist on classic ricotta is going to elevate your dishes to a whole new level. And the best part? Crafting it with the #BlendJet makes it incredibly easy and mess-free!

1 serving

(18 oz)

Tofu Ricotta

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The perfect tofu ricotta every single time. Blended with love in the Sage Metallic #BlendJet! Dairy-free and delectably creamy, this vegan twist on classic ricotta is going to elevate your dishes to a whole new level. And the best part? Crafting it with the #BlendJet makes it incredibly easy and mess-free!

1 serving

(18 oz)

share on

INGREDIENTS

  • firm tofu

    14 oz

  • Garlic Clove

    3

  • Lemon

    1/2

  • olive oil

    2 Tbsp

  • nutritional yeast

    2 Tbsp

  • white miso paste

    1/2 Tbsp

  • dried basil

    1 tsp

  • salt and pepper

    to taste

    • 1 serving 18 oz

    Ingredients copied to clipboard

    Instructions

    1. Drain any excess liquid out from the tofu (but do not press).
    2. Break the tofu up into small pieces with your hands and add it to the BlendJet.
    3. Add all of the remaining ingredients and process until smooth and creamy, stopping to scrape the sides of the BlendJet as needed.
    4. Enjoy on toast or however you like!
    recipe image

    Nutrition

    946

    calories

    63g

    fat

    31

    carbs

    87g

    proteins

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