Tequila-infused Watermelon Dessert

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Try this watermelon hack on your next BlendJet cocktail! Makes your watermelon cocktail naturally sweeter, no ice needed and no strong alcohol taste, unless you want it! Easier to blend & make in your BlendJet!

1 serving

(89 oz)

Tequila-infused Watermelon Dessert

share on

Try this watermelon hack on your next BlendJet cocktail! Makes your watermelon cocktail naturally sweeter, no ice needed and no strong alcohol taste, unless you want it! Easier to blend & make in your BlendJet!

1 serving

(89 oz)

share on

INGREDIENTS

  • small or medium watermelon

    1

  • tequila or vodka

    1/2 cup

  • lime

    2

  • fresh mint

    A few leaves

  • condensed milk or sweetener of choice

    1 tbsp

    • 1 serving 89 oz

    Ingredients copied to clipboard

    Instructions

    1. Cut a 1x1 inch square out of your watermelon about 2-3 inches deep
    2. Place a bottle containing your alcohol of choice mixed with the juice of one lime in the hole you cut out. Let it sit for about 3 minutes or until, at least, 1/2 is absorbed.
    3. Close your watermelon with the piece you cut out and refrigerate overnight
    4. After refrigeration, chop your watermelon in small cubes. Add 1 dose of alcohol of choice and the juice of one lime on top.
    5. Freeze for at least 3h
    6. In your BlendJet 3 to 4 cups of frozen watermelon, mint leaves and sweetener of choice. Option to add any extra alcohol and blend until smooth consistency.
    recipe image

    Nutrition

    1040

    calories

    5g

    fat

    195

    carbs

    16g

    proteins

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