Instructions

1. Blend everything together and transfer the mixture into a bowl. team it on low flame for 30-35 minutes. Let it cool down or refrigerate for 1 hour. Cut into cubes.
2. Blend well to create a luscious batter, then pour it into a greased hot Appe maker. Cook both sides for 5 minutes each.
3. Blend until smooth, then pour the batter onto a hot pan. Cook on both sides, and for a delightful twist, spread some chocolate on one pancake and cover it with another
4. Let it all boil together for 5 minutes. Add your sweetener of choice and cook until it thickens gloriously.
5. Whisk until smooth, then garnish with some dry fruits and saffron for that extra flair.
6. Blend 2-3 betel leaves with condensed milk and a splash of water. Roast coconut powder in ghee for 4-5 minutes, then add the puree and cook for another 4-5 minutes. Incorporate some condensed milk and elaichi powder, and cook until perfect