Starbucks Copycat Blueberry Cloud Frappe
The best milk is blue milk! Treat yourself to this Starbucks Copycat Blueberry Cloud Frappe with our new AlmondCow x BlendJet recipe!
Starbucks Copycat Blueberry Cloud Frappe
Servings:1
- INGREDIENTS
- INGREDIENTS
- INGREDIENTS
- INGREDIENTS
- INGREDIENTS
- INGREDIENTS
- INGREDIENTS
- 500 mL water
- 1 tsp vanilla extract
- 3/4 cup almonds
- 1/4 cup blueberries
- 1/4 tsp spirulina
- 2 Tbsp sweetener of choice, optional
- Start by adding 1 tsp vanilla extract to the collector cup, then float it with water to the 500mL line.
- Add almonds, blueberries, and blue Spirulina to the filter basket.
- Place the collector cup inside the base.
- Attach the filter basket to the top, and the top to the base.
- Press the cow, and when the light stops flashing, your blueberry MILK is ready.
- Add 8 oz Blueberry Milk to the BlendJet, and float the milk with ice right to the top. Blend for 1-2 cycles.
- Into a glass, add a little whipped cream, followed by the frozen blueberry milk, and top with more whipped cream.
- Enjoy!
- INSTRUCTIONS
- INSTRUCTIONS
- INSTRUCTIONS
- INSTRUCTIONS
- INSTRUCTIONS
- INSTRUCTIONS
- INSTRUCTIONS
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