Starbucks Copycat Blueberry Cloud Frappe

The best milk is blue milk! Treat yourself to this Starbucks Copycat Blueberry Cloud Frappe with our new AlmondCow x BlendJet recipe!

Starbucks Copycat Blueberry Cloud Frappe

Servings:1

  • INGREDIENTS
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  • 500 mL water
  • 1 tsp vanilla extract
  • 3/4 cup almonds
  • 1/4 cup blueberries
  • 1/4 tsp spirulina
  • 2 Tbsp sweetener of choice, optional
  1. Start by adding 1 tsp vanilla extract to the collector cup, then float it with water to the 500mL line.
  2. Add almonds, blueberries, and blue Spirulina to the filter basket.
  3. Place the collector cup inside the base.
  4. Attach the filter basket to the top, and the top to the base.
  5. Press the cow, and when the light stops flashing, your blueberry MILK is ready.
  6. Add 8 oz Blueberry Milk to the BlendJet, and float the milk with ice right to the top. Blend for 1-2 cycles.
  7. Into a glass, add a little whipped cream, followed by the frozen blueberry milk, and top with more whipped cream.
  8. Enjoy!
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Created with love in California