Easy and quick breakfast for those busy mornings with kids! These Spinach and Banana Pancakes are great for you and your kids, and it helps get the greens in without the green taste.
Spinach and Banana Pancakes
Servings: 2
INGREDIENTS
INGREDIENTS
INGREDIENTS
INGREDIENTS
INGREDIENTS
INGREDIENTS
INGREDIENTS
2 cups rolled oats
2 tsp baking powder
2 eggs
1/4 milk
1 banana
Handful spinach
1 tsp vanilla extract
2 Tbsp melted butter of choice
Add oats, baking powder, salt, and cinnamon to your BlendJet. Blend until oats become a fine powder
Add the rest of the ingredients into BlendJet and blend until very smooth
Heat a skillet over medium-low heat and add a little butter or oil. Once hot, portion out the pancake batter into the pan
Cook until you see small bubbles forming on the top of the pancake and the edges seem dry, about 2-3 minutes. Flip and cook the other side for another 2-3 minutes
Enjoy!
INSTRUCTIONS
INSTRUCTIONS
INSTRUCTIONS
INSTRUCTIONS
INSTRUCTIONS
INSTRUCTIONS
INSTRUCTIONS
JOIN 154K MEMBERS ON THE BLENDJET RECIPES GROUP
For more BlendJet recipes like this, and to share your own, join our BlendJet Recipes Facebook Group!