Spinach & Banana Pancakes

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Easy and quick breakfast for those busy mornings with kids! These Spinach and Banana Pancakes are great for you and your kids, and it helps get the greens in without the green taste.

1 serving

(17 oz)

Spinach & Banana Pancakes

share on

Easy and quick breakfast for those busy mornings with kids! These Spinach and Banana Pancakes are great for you and your kids, and it helps get the greens in without the green taste.

1 serving

(17 oz)

share on

INGREDIENTS

  • rolled oats

    2 cups

  • baking powder

    2 tsp

  • eggs

    2

  • milk

    1/4

  • banana

    1

  • spinach

    Handful

  • vanilla extract

    1 tsp

  • melted butter of choice

    2 Tbsp

    • 1 serving 17 oz

    Ingredients copied to clipboard

    Instructions

    1. Add oats, baking powder, salt, and cinnamon to your BlendJet. Blend until oats become a fine powder
    2. Add the rest of the ingredients into BlendJet and blend until very smooth
    3. Heat a skillet over medium-low heat and add a little butter or oil. Once hot, portion out the pancake batter into the pan
    4. Cook until you see small bubbles forming on the top of the pancake and the edges seem dry, about 2-3 minutes. Flip and cook the other side for another 2-3 minutes
    5. Enjoy!
    recipe image

    Nutrition

    1100

    calories

    46g

    fat

    143

    carbs

    38g

    proteins

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