Instructions

1. Soak the cashews in some warm water for about 30 minutes.
2. Add your favorite pasta to salted boiling water and cook according to package instructions.
3. Set aside a cup of pasta water for later and set aside the cooked pasta.
4. Heat some oil in another skillet and add onions to it. Let it cook for 4-5 minutes until the onions turn golden.
5. Add the minced garlic, and chili pepper and cook for a couple more minutes.
6. Now add tomato paste and cook for another couple of minutes bit more.
7. Add the soaked cashew, silken tofu, and salt to your BlendJet and blend smooth. Add water if required.
8. Now turn the heat down on the skillet and add the blended silken tofu and cashew cream to the onion-tomato mix.
9. Mix well and add ¼ cup of the pasta water to the mix to loosen the sauce. Add more if required.
10. When it thickens to your desired consistency, turn off the heat.
11. Add the cooked pasta to this and let the sauce coat the pasta.
12. Top with some chopped chives and serve hot.