We're ready for the cold months to be over, but until then, we're spending our nights cozying up with this Rumchata Hot Cocoa #BlendJet Recipe. What's your favorite season?
Rumchata Hot Cocoa
Servings:1
INGREDIENTS
INGREDIENTS
INGREDIENTS
INGREDIENTS
INGREDIENTS
INGREDIENTS
INGREDIENTS
1/2 cup Coffee creamer
1/4 milk
2 oz dark rum
1/4 cup chocolate chips
2 Tbsp Agave
2 Tbsp cocoa powder
1/2 tsp vanilla extract
1/2 tsp cinnamon
1/8 tsp nutmeg
Add all ingredients to your BlendJet
Blend for 2-3 cycles
Pour into a cup and microwave for 1 minute
Top with whipped cream and a caramel drizzle
Garnish with a cinnamon stick and enjoy!
INSTRUCTIONS
INSTRUCTIONS
INSTRUCTIONS
INSTRUCTIONS
INSTRUCTIONS
INSTRUCTIONS
INSTRUCTIONS
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