Rumchata Hot Cocoa - BlendJet®

We're ready for the cold months to be over, but until then, we're spending our nights cozying up with this Rumchata Hot Cocoa #BlendJet Recipe. What's your favorite season?

Rumchata Hot Cocoa

Servings:1

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  • 1/2 cup Coffee creamer
  • 1/4 milk
  • 2 oz dark rum
  • 1/4 cup chocolate chips
  • 2 Tbsp Agave
  • 2 Tbsp cocoa powder
  • 1/2 tsp vanilla extract
  • 1/2 tsp cinnamon
  • 1/8 tsp nutmeg
  1. Add all ingredients to your BlendJet
  2. Blend for 2-3 cycles
  3. Pour into a cup and microwave for 1 minute
  4. Top with whipped cream and a caramel drizzle
  5. Garnish with a cinnamon stick and enjoy!
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Created with love in California