Roasted Garlic Salsa

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Roasted Garlic Salsa blended to perfection using pulse mode with the #BlendJet! Pulse Mode is a feature of the BlendJet 2 that often gets forgotten, but it can help you blend through the toughest of ingredients for the perfect consistency every time!

1 serving

(21 oz)

Roasted Garlic Salsa

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Roasted Garlic Salsa blended to perfection using pulse mode with the #BlendJet! Pulse Mode is a feature of the BlendJet 2 that often gets forgotten, but it can help you blend through the toughest of ingredients for the perfect consistency every time!

1 serving

(21 oz)

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INGREDIENTS

  • canned tomatoes

    14 oz

  • small white onion, finely chopped

    1/2

  • jalapeño, chopped with seeds removed

    1

  • large head of garlic

    1

  • olive oil

    drizzle

  • fresh cilantro

    1/2 cup

  • lime

    Juice of

  • cumin

    3/4 tsp

  • pink Himalayan salt

    1/2 tsp

  • sugar

    pinch

    • 1 serving 21 oz

    Ingredients copied to clipboard

    Instructions

    1. Preheat oven to 425 degrees F.
    2. Remove excess skin and cut the top off a head of garlic. Drizzle with oil, wrap in aluminum foil, or place in a mini crock pot. Roast for about 40-45 minutes.
    3. Add onions to a baking sheet, drizzle with oil, and roast for about 10 minutes.
    4. Let ingredients cool and add to the #BlendJet. Double-click the button to set to pulse. Make it as smooth or chunky as you prefer your salsa.
    5. Enjoy!
    recipe image

    Nutrition

    204

    calories

    2g

    fat

    47

    carbs

    9g

    proteins

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