Pumpkin Tiramisu

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Whipping up magic with the #BlendJet! We just created a Pumpkin Tiramisu that's a game-changer for Thanksgiving desserts. It's the perfect blend of festive and delicious. Get ready to add a twist to your holiday table with this unique treat!

1 serving

(62 oz)

Pumpkin Tiramisu

share on

Whipping up magic with the #BlendJet! We just created a Pumpkin Tiramisu that's a game-changer for Thanksgiving desserts. It's the perfect blend of festive and delicious. Get ready to add a twist to your holiday table with this unique treat!

1 serving

(62 oz)

share on

INGREDIENTS

  • mascarpone cheese

    16 oz

  • brown sugar

    3/4 cup + 2 tsp

  • pumpkin puree

    1 cup

  • pumpkin pie spice

    a few dashes

  • heavy cream

    1 cup

  • vanilla extract

    1/2 tsp

  • cooled espresso

    1.5 cups

  • powdered sugar

    1/4 cup

  • lady fingers

    28 to 32

    • 1 serving 62 oz

    Ingredients copied to clipboard

    Instructions

    1. To a mixing bowl, combine mascarpone cheese, brown sugar, pumpkin purée + a few dashes of pumpkin pie spice.
    2. Add in heavy cream + vanilla, then whip again until mousse-like texture.
    3. To your BlendJet, combine 1.5 cups cooled espresso and combine for 1 cycle.
    4. Dunk ladyfingers in espresso mixture, and line baking dish.
    5. Spread 1/2 of pumpkin mixture on top of ladyfingers, then repeat each layer.
    6. Refrigerate for at least 4 hours, then top with pumpkin pie spice for garnish & enjoy!
    recipe image

    Nutrition

    4270

    calories

    273g

    fat

    397

    carbs

    73g

    proteins

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