Easy to make Thanksgiving Pumpkin Pie! We're crafting a luscious Dairy-Free, Gluten-Free Pumpkin Pie using the magic of the #BlendJet blender. Who said indulgence can't be easy? We opted for a hassle-free store-bought crust, making every slice a breeze.
1 serving
(35 oz)
Dairy & Gluten Free Pumpkin Pie
share on
Easy to make Thanksgiving Pumpkin Pie! We're crafting a luscious Dairy-Free, Gluten-Free Pumpkin Pie using the magic of the #BlendJet blender. Who said indulgence can't be easy? We opted for a hassle-free store-bought crust, making every slice a breeze.
1 serving
(35 oz)
share on
INGREDIENTS
pumpkin puree
1 cups
full fat coconut milk
3/4 cup
coconut sugar
1/2 cup
arrowroot powder
1/4 cup and 1 Tbsp cup
Maple Syrup
1/4 cup
vanilla extract
1 tsp
pumpkin spice
2 tsp
cinnamon
1/2 tsp
salt
1/2 tsp
1 serving 35 oz
Ingredients copied to clipboard
Instructions
Blend all pie filling ingredients in your BlendJet
Pour into pie dish lined with crust and bake at 350 degrees for 55 minutes
Chill in the fridge for 3 hours or overnight before eating and enjoy!
Nutrition
1663
calories
38g
fat
338
carbs
10g
proteins
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