Pumpkin & Cauliflower Soups

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Soup-er simple, soup-er delicious! Dive into the cozy season with these 3-ingredient cauliflower and 2-ingredient pumpkin soups made with the #BlendJet. Perfect for chilly days!

1 serving

(50 oz)

Pumpkin & Cauliflower Soups

share on

Soup-er simple, soup-er delicious! Dive into the cozy season with these 3-ingredient cauliflower and 2-ingredient pumpkin soups made with the #BlendJet. Perfect for chilly days!

1 serving

(50 oz)

share on

INGREDIENTS

  • cauliflower

    1

  • garlic

    2 cloves

  • coconut milk

    1 cup

  • pumpkin

    5 cups

  • thyme

    to taste

  • salt

    Pinch

    • 1 serving 50 oz

    Ingredients copied to clipboard

    Instructions

    1. Boil chopped cauliflower and garlic for 10 minutes
    2. Boil chopped pumpkin and thyme for 10 minutes
    3. After they've cooled, transfer soups into separate BlendJets
    4. Add salt to both, and add some coconut milk to the Cauliflower one
    5. Blend to desired consistency pour into bowls
    6. Top with pumpkin or sunflower seeds and enjoy!
    recipe image

    Nutrition

    755

    calories

    50g

    fat

    76

    carbs

    22g

    proteins

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