Soup-er simple, soup-er delicious! Dive into the cozy season with these 3-ingredient cauliflower and 2-ingredient pumpkin soups made with the #BlendJet. Perfect for chilly days!
Pumpkin & Cauliflower Soups
Servings: 2
INGREDIENTS
INGREDIENTS
INGREDIENTS
INGREDIENTS
INGREDIENTS
INGREDIENTS
INGREDIENTS
1 cauliflower
2 cloves garlic
1 cup coconut milk
5 cups pumpkin
to taste thyme
Pinch salt
Boil chopped cauliflower and garlic for 10 minutes
Boil chopped pumpkin and thyme for 10 minutes
After they've cooled, transfer soups into separate BlendJets
Add salt to both, and add some coconut milk to the Cauliflower one
Blend to desired consistency pour into bowls
Top with pumpkin or sunflower seeds and enjoy!
INSTRUCTIONS
INSTRUCTIONS
INSTRUCTIONS
INSTRUCTIONS
INSTRUCTIONS
INSTRUCTIONS
INSTRUCTIONS
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