Plant-Based Tzatziki Sauce

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Did you know that incorporating Greek cuisine and culture into your lifestyle can help you live a longer, healthier life? That’s why we’re blending up this protein-packed Plant-Based #BlendJet Tzatziki Recipe aka pure goodness! Try this tangy vegan spread with pita chips, drizzled over vegan shawarma, or as a dip for grilled veggie kabobs!

1 serving

(15 oz)

Plant-Based Tzatziki Sauce

share on

Did you know that incorporating Greek cuisine and culture into your lifestyle can help you live a longer, healthier life? That’s why we’re blending up this protein-packed Plant-Based #BlendJet Tzatziki Recipe aka pure goodness! Try this tangy vegan spread with pita chips, drizzled over vegan shawarma, or as a dip for grilled veggie kabobs!

1 serving

(15 oz)

share on

INGREDIENTS

  • water

    2/3 cup

  • lemon juice

    1/4 cup

  • cashews

    1 cup

  • grated cucumber

    1/2 cup

  • fresh dill

    1 Tbsp

  • Garlic Clove

    1

  • salt

    1/4 tsp

  • black pepper

    Pinch

    • 1 serving 15 oz

    Ingredients copied to clipboard

    Instructions

    1. Add all your ingredients into your BlendJet
    2. Blend for 2-3 cycles
    3. Pour into dish and serve with a side of pita chips or veggie sticks!
    recipe image

    Nutrition

    800

    calories

    62g

    fat

    49

    carbs

    26g

    proteins

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