Montanha Russa

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Let’s make the viral gluten free Brazilian Montanha Russa bread using your BlendJet! Also known as roller coaster bread! Each bake, a new shape but always crunchy and gooey and even easier & faster to make with your BlendJet. Tasty gluten free option for breakfast, snack time and sandwiches.

1 serving

(28 oz)

Montanha Russa

share on

Let’s make the viral gluten free Brazilian Montanha Russa bread using your BlendJet! Also known as roller coaster bread! Each bake, a new shape but always crunchy and gooey and even easier & faster to make with your BlendJet. Tasty gluten free option for breakfast, snack time and sandwiches.

1 serving

(28 oz)

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INGREDIENTS

  • eggs

    3

  • olive oil

    1 cup

  • milk of choice

    1/2 cup

  • salt

    1 tsp

  • shredded cheese

    1/3 cup

  • polvilho azedo

    2 cups

    • 1 serving 28 oz

    Ingredients copied to clipboard

    Instructions

    1. Add the eggs, olive oil, milk, salt and polvilho to your BlendJet and blend until smooth consistency.
    2. Add a splash of milk if thick consistency and only blend until smooth. Do not ‘over blend’ because it increases thickness. Thick consistency leads to more dense, less air pocket bread.
    3. Add the mixture into your baking dish and top it with shredded cheese
    4. Preheat your oven at 200C or 395F
    5. Bake for 25 minutes. Avoid to open the oven before 20 minutes
    recipe image

    Nutrition

    3308

    calories

    246g

    fat

    243

    carbs

    30g

    proteins

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