Mochi Corn Cake

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We're bringing you a unique fusion treat that's bound to win your taste buds - this Mochi Corn Cake! Combining the delicate chewiness of mochi with the comforting flavor of corn cake, this dessert is a delightful surprise with every bite. And guess what? With the #BlendJet 2, it's easier than ever to whip up this recipe!

1 serving

(26 oz)

Mochi Corn Cake

share on

We're bringing you a unique fusion treat that's bound to win your taste buds - this Mochi Corn Cake! Combining the delicate chewiness of mochi with the comforting flavor of corn cake, this dessert is a delightful surprise with every bite. And guess what? With the #BlendJet 2, it's easier than ever to whip up this recipe!

1 serving

(26 oz)

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INGREDIENTS

  • corn kernels

    3

  • full fat coconut milk

    1/2 cup

  • melted butter of choice

    1/4 cup

  • granulated sugar

    1/4 cup

  • eggs

    2

  • vanilla extract

    splash

  • glutinous rice flour

    2 cups

  • baking powder

    1 tsp

  • salt

    Pinch

    • 1 serving 26 oz

    Ingredients copied to clipboard

    Instructions

    1. Preheat oven to 350F. Butter 9x9 square baking dish.
    2. Add corn kernels & coconut milk to BlendJet. Blend for 2 cycles.
    3. In a medium bowl, whisk corn milk mixture with melted butter, sugar, eggs & vanilla.
    4. In another large bowl, whisk rice flour, baking powder & salt.
    5. Pour mixture into prepared pan & bake for approx. 45-60 minutes, until edges are golden brown & center bounces back.
    recipe image

    Nutrition

    2512

    calories

    84g

    fat

    408

    carbs

    34g

    proteins

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