Instructions

1. Prepare the crumb topping first. In a bowl, combine the butter, powdered sugar, flour, and cocoa powder until it forms a crumb-like texture.
2. Spread onto a parchment lined baking sheet and bake at 350 for 8 minutes. Let it cool completely.
3. Prepare the pudding according to the package directions. Place it in the fridge until ready to assemble the pies.
4. Once the crumb topping is cool, set out the pie shells on a flat surface. Fill each one with approx. 1/4 cup pudding. Top with whipped cream.
5. Add walnuts to your BlendJet and pulse until finely chopped.
6. Sprinkle desired amount onto each pie. Add crumb topping and serve immediately.
7. If serving later, wait to add the crumb topping.