Embarking on a flavor journey with this homemade Milk Tea Panna Cotta Frappe blended to perfection in the #BlendJet! This not only merges the bold essence of milk tea with the velvety richness of panna cotta but also pays homage to the origins of the latter. Originating from the picturesque landscapes of Italy, panna cotta, meaning "cooked cream" in Italian, is a creamy dessert that captures the essence of simplicity and elegance.
1 serving
(7 oz)
Milk Tea Panna Cotta Frappé
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Embarking on a flavor journey with this homemade Milk Tea Panna Cotta Frappe blended to perfection in the #BlendJet! This not only merges the bold essence of milk tea with the velvety richness of panna cotta but also pays homage to the origins of the latter. Originating from the picturesque landscapes of Italy, panna cotta, meaning "cooked cream" in Italian, is a creamy dessert that captures the essence of simplicity and elegance.
1 serving
(7 oz)
share on
INGREDIENTS
black tea, chilled
1/2 cup
milk
1/4
panna cotta, chopped
1/2 cup
sugar
2 Tbsp
Ice cubes
Float to top with
1 serving 7 oz
Ingredients copied to clipboard
Instructions
Blend all ingredients for 1-2 cycles
Garnish with whipped cream and cinnamon and enjoy!
Nutrition
135
calories
2g
fat
28
carbs
2g
proteins
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