Milk Tea Panna Cotta Frappé

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Embarking on a flavor journey with this homemade Milk Tea Panna Cotta Frappe blended to perfection in the #BlendJet! This not only merges the bold essence of milk tea with the velvety richness of panna cotta but also pays homage to the origins of the latter. Originating from the picturesque landscapes of Italy, panna cotta, meaning "cooked cream" in Italian, is a creamy dessert that captures the essence of simplicity and elegance.

1 serving

(7 oz)

Milk Tea Panna Cotta Frappé

share on

Embarking on a flavor journey with this homemade Milk Tea Panna Cotta Frappe blended to perfection in the #BlendJet! This not only merges the bold essence of milk tea with the velvety richness of panna cotta but also pays homage to the origins of the latter. Originating from the picturesque landscapes of Italy, panna cotta, meaning "cooked cream" in Italian, is a creamy dessert that captures the essence of simplicity and elegance.

1 serving

(7 oz)

share on

INGREDIENTS

  • black tea, chilled

    1/2 cup

  • milk

    1/4

  • panna cotta, chopped

    1/2 cup

  • sugar

    2 Tbsp

  • Ice cubes

    Float to top with

  • 1 serving 7 oz

    Ingredients copied to clipboard

    Instructions

    1. Blend all ingredients for 1-2 cycles
    2. Garnish with whipped cream and cinnamon and enjoy!
    recipe image

    Nutrition

    135

    calories

    2g

    fat

    28

    carbs

    2g

    proteins

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