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Mango Lassi
It's getting real hot, so here's something fun and delicious to cool down. Try this simple and easy Vegan Mango Lassi recipe in your #BlendJet Portable Blender. Whether enjoyed as a nourishing breakfast smoothie or a delightful afternoon treat, this Vegan Mango Lassi will transport you to a tropical paradise with each sip. The sweet mangoes pair perfectly with the creamy coconut yogurt (you can use any other plant-based yogurt) and the ground cardamom adds a nice layer of flavor and aroma to this cooling drink.
1 serving
(23 oz)Mango Lassi
It's getting real hot, so here's something fun and delicious to cool down. Try this simple and easy Vegan Mango Lassi recipe in your #BlendJet Portable Blender. Whether enjoyed as a nourishing breakfast smoothie or a delightful afternoon treat, this Vegan Mango Lassi will transport you to a tropical paradise with each sip. The sweet mangoes pair perfectly with the creamy coconut yogurt (you can use any other plant-based yogurt) and the ground cardamom adds a nice layer of flavor and aroma to this cooling drink.
1 serving
(23 oz)INGREDIENTS
Yogurt of Choice
1 cup
mango
1 1/4 cup
milk
1/4
water
1/2 cup
Agave
1-2 Tbsp
ground cardamom seeds
1/2 tsp
1 serving 23 oz
Ingredients copied to clipboard
Instructions
- Freeze the yogurt in ice cube trays overnight. You can also freeze extra for smoothies and such
- Blend all the ingredients (including the frozen yogurt cubes) until smooth. Add more sugar if required.
- Adjust consistency with more water or plant-based milk if needed and blend again.
- If desired, add a few ice cubes to the blender and blend briefly to chill the lassi.
- Pour the Vegan Mango Lassi into serving glasses.Garnish with fresh mint leaves for a touch of freshness and visual appeal.
- Serve the Vegan Mango Lassi immediately and enjoy the tropical bliss.
Nutrition
403
calories
11g
fat
70
carbs
12g
proteins
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