It's getting real hot, so here's something fun and delicious to cool down. Try this simple and easy Vegan Mango Lassi recipe in your #BlendJet Portable Blender. Whether enjoyed as a nourishing breakfast smoothie or a delightful afternoon treat, this Vegan Mango Lassi will transport you to a tropical paradise with each sip. The sweet mangoes pair perfectly with the creamy coconut yogurt (you can use any other plant-based yogurt) and the ground cardamom adds a nice layer of flavor and aroma to this cooling drink.
Mango Lassi
Servings: 1
INGREDIENTS
INGREDIENTS
INGREDIENTS
INGREDIENTS
INGREDIENTS
INGREDIENTS
INGREDIENTS
1 cup Yogurt of Choice
1 1/4 cup mango
1/4 milk
1/2 cup water
1-2 Tbsp Agave
1/2 tsp ground cardamom seeds
Freeze the yogurt in ice cube trays overnight. You can also freeze extra for smoothies and such
Blend all the ingredients (including the frozen yogurt cubes) until smooth. Add more sugar if required.
Adjust consistency with more water or plant-based milk if needed and blend again.
If desired, add a few ice cubes to the blender and blend briefly to chill the lassi.
Pour the Vegan Mango Lassi into serving glasses.Garnish with fresh mint leaves for a touch of freshness and visual appeal.
Serve the Vegan Mango Lassi immediately and enjoy the tropical bliss.
INSTRUCTIONS
INSTRUCTIONS
INSTRUCTIONS
INSTRUCTIONS
INSTRUCTIONS
INSTRUCTIONS
INSTRUCTIONS
JOIN 154K MEMBERS ON THE BLENDJET RECIPES GROUP
For more BlendJet recipes like this, and to share your own, join our BlendJet Recipes Facebook Group!