Lotus Biscoff Tiramisu
Easy Lotus Biscoff Tiramisu dessert for your post-holiday cravings!
Lotus Biscoff Tiramisu
Easy Lotus Biscoff Tiramisu dessert for your post-holiday cravings!
INGREDIENTS
milk of choice
1.5 oz
marscapone
3 Tbsp
Lotus Biscoff Cream
1 Tbsp
Ingredients copied to clipboard
Instructions
- Blend all ingredients in your BlendJet for two cycles
- Layer biscoff cookies and your freshly made lotus cream in your final container
- Crush some left over cookies in your BlendJet
- Add the cookie crumble on top
- Garnish with a full lotus cookie and enjoy!
![recipe image](/fast-image/h_1200/blendjet-ctf/70nmcMw1RmqPsDzpiY013i/5e249c5b189f45914bc9cec3746df6fe/IMG_2694.jpg)
Nutrition
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