Lemon-Lime Chipotle Nacho Dip is our new favorite thing and it should be yours too! Using the #BlendJet, we tried out some chipotle seasoning, cashew nuts for a creamy texture, fresh parsley, vegan cheese and more for the perfect nacho topping! This is a super simple blender recipe and the whole family will love it. Make this vegan sauce recipe for family gatherings, weekend parties, weeknight dinners for the kids or even after school snacks!
1 serving
(27 oz)
Lemon Lime Chipotle Nacho Dip
share on
Lemon-Lime Chipotle Nacho Dip is our new favorite thing and it should be yours too! Using the #BlendJet, we tried out some chipotle seasoning, cashew nuts for a creamy texture, fresh parsley, vegan cheese and more for the perfect nacho topping! This is a super simple blender recipe and the whole family will love it. Make this vegan sauce recipe for family gatherings, weekend parties, weeknight dinners for the kids or even after school snacks!
1 serving
(27 oz)
share on
INGREDIENTS
raw cashews, soaked overnight
1 1/2 cup
milk of choice
1/2 cup
water
1/4 cup
nutritional yeast
2 Tbsp
shredded cheese
1 cup
chopped fresh parsley
2 Tbsp
chipotle powder
1 tsp
cream cheese
1/4 cup
parmesan
1 Tbsp
lemon juice
1 Tbsp
limes juiced
1 Tbsp
salt
Pinch
1 serving 27 oz
Ingredients copied to clipboard
Instructions
In the BlendJet, combine all ingredients and blend until smooth.
Store in fridge for 30 minutes to thicken or serve over nachos right away.
Nutrition
2065
calories
171g
fat
101
carbs
71g
proteins
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