Instructions

1. Grind cashews with cardamom and sugar
2. Add paneer and milk powder and grind into paste
3. Grease your hands with ghee and make balls
4. Set aside
5. Add malai or fresh cream and mix well
6. Add saffron water, condensed milk with chilled milk and mix
7. Dip white bread without corners
8. Squeeze extra liquid and in middle of the bread add stuffed ball, try to make a ball out of it
9. Add remaining liquid , put some silver wark with some chopped pistachios