Honey Roasted Carrot Ginger Soup! Dive into this delicious recipe where carrots, onions, ginger, and a drizzle of honey create the perfect harmony. Cook 'em to perfection, then let the #BlendJet work its magic!
Honey Roasted Carrot Ginger Soup
Servings: 2
INGREDIENTS
INGREDIENTS
INGREDIENTS
INGREDIENTS
INGREDIENTS
INGREDIENTS
INGREDIENTS
2 cups carrots
1/2 small white onion, finely chopped
2 cloves garlic
1-inch piece fresh ginger
1/2 cup vegetable broth
1 Tbsp honey
1/2 tsp salt
1/4 tsp black pepper
Preheat your oven to 375°F (190°C). Place the carrots, onion, garlic, and ginger on a baking sheet.
Sprinkle fresh rosemary, sea salt and black pepper. Roast for 30-35 minutes until veggies are tender and slightly caramelized.
Transfer the roasted veggies to your BlendJet after cooling, and blend until silky smooth with honey & veggie broth. Adjust seasoning if needed.
Pour into two bowls, garnish each with parsley, cottage cheese, and enjoy!
INSTRUCTIONS
INSTRUCTIONS
INSTRUCTIONS
INSTRUCTIONS
INSTRUCTIONS
INSTRUCTIONS
INSTRUCTIONS
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