Honey Roasted Carrot Ginger Soup! Dive into this delicious recipe where carrots, onions, ginger, and a drizzle of honey create the perfect harmony. Cook 'em to perfection, then let the #BlendJet work its magic!
1 serving
(16 oz)
Honey Roasted Carrot Ginger Soup
share on
Honey Roasted Carrot Ginger Soup! Dive into this delicious recipe where carrots, onions, ginger, and a drizzle of honey create the perfect harmony. Cook 'em to perfection, then let the #BlendJet work its magic!
1 serving
(16 oz)
share on
INGREDIENTS
carrots
2 cups
small white onion, finely chopped
1/2
garlic
2 cloves
fresh ginger
1-inch piece
vegetable broth
1/2 cup
honey
1 Tbsp
salt
1/2 tsp
black pepper
1/4 tsp
1 serving 16 oz
Ingredients copied to clipboard
Instructions
Preheat your oven to 375°F (190°C). Place the carrots, onion, garlic, and ginger on a baking sheet.
Sprinkle fresh rosemary, sea salt and black pepper. Roast for 30-35 minutes until veggies are tender and slightly caramelized.
Transfer the roasted veggies to your BlendJet after cooling, and blend until silky smooth with honey & veggie broth. Adjust seasoning if needed.
Pour into two bowls, garnish each with parsley, cottage cheese, and enjoy!
Nutrition
213
calories
1g
fat
52
carbs
4g
proteins
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