Honey Roasted Carrot Ginger Soup

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Honey Roasted Carrot Ginger Soup! Dive into this delicious recipe where carrots, onions, ginger, and a drizzle of honey create the perfect harmony. Cook 'em to perfection, then let the #BlendJet work its magic!

1 serving

(16 oz)

Honey Roasted Carrot Ginger Soup

share on

Honey Roasted Carrot Ginger Soup! Dive into this delicious recipe where carrots, onions, ginger, and a drizzle of honey create the perfect harmony. Cook 'em to perfection, then let the #BlendJet work its magic!

1 serving

(16 oz)

share on

INGREDIENTS

  • carrots

    2 cups

  • small white onion, finely chopped

    1/2

  • garlic

    2 cloves

  • fresh ginger

    1-inch piece

  • vegetable broth

    1/2 cup

  • honey

    1 Tbsp

  • salt

    1/2 tsp

  • black pepper

    1/4 tsp

    • 1 serving 16 oz

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    Instructions

    1. Preheat your oven to 375°F (190°C). Place the carrots, onion, garlic, and ginger on a baking sheet.
    2. Sprinkle fresh rosemary, sea salt and black pepper. Roast for 30-35 minutes until veggies are tender and slightly caramelized.
    3. Transfer the roasted veggies to your BlendJet after cooling, and blend until silky smooth with honey & veggie broth. Adjust seasoning if needed.
    4. Pour into two bowls, garnish each with parsley, cottage cheese, and enjoy!
    recipe image

    Nutrition

    213

    calories

    1g

    fat

    52

    carbs

    4g

    proteins

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