Homemade Egg Mayo

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Let’s get saucy this summer using your BlendJet! Lactose free, low calories & high protein. This homemade mayo is the perfect dipping sauce for an anytime snack!

1 serving

(10 oz)

Homemade Egg Mayo

share on

Let’s get saucy this summer using your BlendJet! Lactose free, low calories & high protein. This homemade mayo is the perfect dipping sauce for an anytime snack!

1 serving

(10 oz)

share on

INGREDIENTS

  • hard boiled eggs

    3

  • water

    1/4 cup

  • white vinegar

    1/4 cup

  • olive oil

    1/4 cup

  • salt

    to taste

    • 1 serving 10 oz

    Ingredients copied to clipboard

    Instructions

    1. Add all ingredients to your BlendJet and blend until smooth. Add to a container and keep it refrigerated up to 4-5 days.
    2. Optional to mix with any other fave sauce to spice it up, add roasted garlic or herbs and make it most delicious extra sauces out of it!
    recipe image

    Nutrition

    674

    calories

    67g

    fat

    1

    carbs

    15g

    proteins

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