Halloween Candy Bark BlendJet Recipe

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No tricks, just treats when you use your #BlendJet. This Halloween Candy Bark will satisfy every sweet tooth you didn’t know you had so don’t miss out on this one. Make it this Halloweekend and wow all your friends! Ready, set, ghoul!

1 serving

(8 oz)

Halloween Candy Bark BlendJet Recipe

share on

No tricks, just treats when you use your #BlendJet. This Halloween Candy Bark will satisfy every sweet tooth you didn’t know you had so don’t miss out on this one. Make it this Halloweekend and wow all your friends! Ready, set, ghoul!

1 serving

(8 oz)

share on

INGREDIENTS

  • cacao butter

    1/2 cup

  • cocoa powder

    1 cup

  • Maple Syrup

    3 Tbsp

  • vanilla extract

    1 tsp

  • Different Halloween candy

    -

    • 1 serving 8 oz

    Ingredients copied to clipboard

    Instructions

    1. Blend the melted cacao butter, cocoa powder, maple syrup, and vanilla
    2. Pour onto a flat tray on parchment paper, and immediately add the Halloween candy on top before it hardens
    3. Transfer to the freezer to harden for 15 mins
    4. Cut into pieces, and enjoy!
    recipe image

    Nutrition

    1080

    calories

    98g

    fat

    66

    carbs

    9g

    proteins

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