Halloween Candy Bark BlendJet Recipe

No tricks, just treats when you use your #BlendJet. This Halloween Candy Bark will satisfy every sweet tooth you didn’t know you had so don’t miss out on this one. Make it this Halloweekend and wow all your friends! Ready, set, ghoul!

Halloween Candy Bark

Servings:1

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  • 1/2 cup cacao butter
  • 1 cup cocoa powder
  • 3 Tbsp Maple Syrup
  • 1 tsp vanilla extract
  • - Different Halloween candy
  1. Blend the melted cacao butter, cocoa powder, maple syrup, and vanilla
  2. Pour onto a flat tray on parchment paper, and immediately add the Halloween candy on top before it hardens
  3. Transfer to the freezer to harden for 15 mins
  4. Cut into pieces, and enjoy!
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