Green Egg Breakfast Cups

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Green eggs and ham who? These Green Egg Breakfast Cups made with your #BlendJet are where it's at! Fuel up with a protein-packed breakfast before a busy day ahead.

1 serving

(13 oz)

Green Egg Breakfast Cups

share on

Green eggs and ham who? These Green Egg Breakfast Cups made with your #BlendJet are where it's at! Fuel up with a protein-packed breakfast before a busy day ahead.

1 serving

(13 oz)

share on

INGREDIENTS

  • ham

    4 slices

  • shredded cheese

    1/2 cup

  • eggs

    4

  • Everything but the bagel seasoning

    1 Tbsp

    • 1 serving 13 oz

    Ingredients copied to clipboard

    Instructions

    1. Preheat oven to 400 F
    2. Crack 4 large eggs into blender
    3. Add one cup of raw spinach into blender and blend
    4. Add your ham to a non stick muffin tin or silicone baking cups
    5. Pour your egg into to cups
    6. Sprinkle in your cheese, top with everything but the bagel seasoning
    7. Bake for 10-13 minutes
    8. Enjoy!
    recipe image

    Nutrition

    698

    calories

    48g

    fat

    6

    carbs

    57g

    proteins

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