Fall Pumpkin Muffins

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Need an additional treat to add to the Thanksgiving menu? These Fall Pumpkin Muffins will look really good next to the rest of the yummy dishes on the dining table. You'll have all your friends and family asking for them next year too!

1 serving

(16 oz)

Fall Pumpkin Muffins

share on

Need an additional treat to add to the Thanksgiving menu? These Fall Pumpkin Muffins will look really good next to the rest of the yummy dishes on the dining table. You'll have all your friends and family asking for them next year too!

1 serving

(16 oz)

share on

INGREDIENTS

  • flour

    1 cup

  • coconut sugar

    1/4 cup

  • baking powder

    2 tsp

  • cinnamon

    1 tsp

  • salt

    1/4 tsp

  • milk

    1/4

  • melted coconut oil

    1/4 cup

  • pumpkin puree

    1/2 cup

  • Maple Syrup

    1 Tbsp

    • 1 serving 16 oz

    Ingredients copied to clipboard

    Instructions

    1. Whisk together dry ingredients in a mixing bowl until combined
    2. Blend wet ingredients for 1-2 cycles
    3. Pour liquid mixture into the dry mixture in the mixing bowl, and stir (but be careful not to overmix or they will become tough and chewy!)
    4. Pour the batter into muffin liners
    5. Bake for 15-20 minutes on 400F and enjoy!
    recipe image

    Nutrition

    1247

    calories

    58g

    fat

    174

    carbs

    16g

    proteins

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