Egg Breakfast Muffins

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Switch up your breakfast routine with these filling and super quick egg muffins! We all need those easy breakfast recipes for when we're not quite awake yet, right? Grab your #BlendJet and thank us later ;)

1 serving

(19 oz)

Egg Breakfast Muffins

share on

Switch up your breakfast routine with these filling and super quick egg muffins! We all need those easy breakfast recipes for when we're not quite awake yet, right? Grab your #BlendJet and thank us later ;)

1 serving

(19 oz)

share on

INGREDIENTS

  • eggs

    4

  • salami

    6 slices

  • cheddar cheese

    6 slices

  • broccoli

    A few pieces

    • 1 serving 19 oz

    Ingredients copied to clipboard

    Instructions

    1. Blend eggs in your BlendJet
    2. Fill muffin pan with all ingredients
    3. Bake until egg whites are fully cooked, 20-25 minutes
    4. Remove from oven and let cool for 5 minutes in the pan
    5. Use a knife to loosen the muffins from the cups and enjoy!
    recipe image

    Nutrition

    1202

    calories

    92g

    fat

    14

    carbs

    79g

    proteins

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