Cookies and Cream Protein Pancakes

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The epitome of balanced indulgence! Use the #BlendJet portable blender to combine all the ingredients for a smooth batter AND the perfect portion size for any morning or post-workout treat!

1 serving

(10 oz)

Cookies and Cream Protein Pancakes

share on

The epitome of balanced indulgence! Use the #BlendJet portable blender to combine all the ingredients for a smooth batter AND the perfect portion size for any morning or post-workout treat!

1 serving

(10 oz)

share on

INGREDIENTS

  • chocolate sandwich cookies

    2

  • milk of choice

    1/2 cup

  • protein pancake mix

    1/2 cup

  • chocolate protein powder of choice

    1 scoop

  • vanilla extract

    1 tsp

    • 1 serving 10 oz

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    Instructions

    1. Preheat a skillet or frying pan on medium to medium low heat.
    2. Blend all ingredients in the BlendJet for 1-2 cycles.
    3. Spray the skillet or frying pan with nonstick cooking spray.
    4. Pour the pancake mix into the pan, creating 3 circles (or 4 if you’d like smaller pancakes/2 servings.)
    5. Cook until lightly brown on the bottom and you start to see bubbles. Flip the pancakes over and cook on other side for 30 seconds to 1 minute.
    6. Serve with maple syrup if desired.
    recipe image

    Nutrition

    669

    calories

    14g

    fat

    95

    carbs

    40g

    proteins

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