Chocolate Mousse

On Father's Day, it's all about treating Dad to something special. This divine Chocolate Mousse recipe made with the #BlendJet is just the thing you need! This smooth and airy mousse will definitely leave Dad wanting more. Celebrate him in the sweetest way!

Chocolate Mousse

Servings:1

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  • 12 oz semi-sweet chocolate chips
  • 1/2 cup sugar
  • 3 large eggs coddled
  • 1 cup milk of choice
  1. Add chocolate chips, sugar and eggs. Pulse until ingredients are mixed and chocolate chips are cut into smaller pieces.
  2. Pour in warm milk. Blend another cycle until chocolate chips have melted completely.
  3. Pour into martini glasses and chill until firm.
  4. Garnish with coconut whipped cream & cinnamon. Enjoy!
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Created with love in California