Carrot Ginger Salad Dressing

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Taking a culinary leap into the vibrant world of veggies! Whip up this Carrot Ginger Salad Dressing in your #BlendJet— it's an orchestra of flavors dancing on the palate! Eating clean and green, but with a splash of orange vibrancy. Here's to making healthy choices that don't compromise on taste. Who said veggies can't steal the show?

1 serving

(25 oz)

Carrot Ginger Salad Dressing

share on

Taking a culinary leap into the vibrant world of veggies! Whip up this Carrot Ginger Salad Dressing in your #BlendJet— it's an orchestra of flavors dancing on the palate! Eating clean and green, but with a splash of orange vibrancy. Here's to making healthy choices that don't compromise on taste. Who said veggies can't steal the show?

1 serving

(25 oz)

share on

INGREDIENTS

  • soy sauce

    1/4 cup

  • Rice Vinegar

    1/2 cup

  • canola or vegetable oil

    3/4 cup

  • shredded carrots

    6 oz

  • small white onion, finely chopped

    1/2

  • fresh ginger

    2 Tbsp

  • granulated sugar

    1 Tbsp

  • salt

    Pinch

    • 1 serving 25 oz

    Ingredients copied to clipboard

    Instructions

    1. Add all liquid ingredients to BlendJet, along with shredded carrots. Blend until smooth.
    2. Add the rest of the ingredients to BlendJet and blend for another 2-3 cycles, or until smooth.
    3. Serve over your salad of choice + enjoy!
    recipe image

    Nutrition

    1706

    calories

    169g

    fat

    43

    carbs

    8g

    proteins

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