Carrot Cake Pancakes

share on

Who says you can't have cake for breakfast? These Carrot Cake Pancakes made in the #BlendJet XL Jar are the perfect Easter treat! Plus, they're a tasty way to sneak some veggies into your breakfast!

1 serving

(21 oz)

Carrot Cake Pancakes

share on

Who says you can't have cake for breakfast? These Carrot Cake Pancakes made in the #BlendJet XL Jar are the perfect Easter treat! Plus, they're a tasty way to sneak some veggies into your breakfast!

1 serving

(21 oz)

share on

INGREDIENTS

  • milk of choice

    1 cup

  • banana

    1/2

  • grated carrots

    1/2 cup

  • sugar

    1/4 cup

  • baking powder

    1 tsp

  • flour

    1 1/2

    • 1 serving 21 oz

    Ingredients copied to clipboard

    Instructions

    1. Add all ingredients to your BlendJet
    2. Blend for 1-2 cycles
    3. Pour into even-sized pancakes
    4. Cook for several minutes on each side
    5. Top with whipped cream, crushed pecans, and maple syrup
    6. Enjoy!
    recipe image

    Nutrition

    1101

    calories

    10g

    fat

    224

    carbs

    28g

    proteins

    join us on facebook

    Join 159K members on the BlendJet Recipes Facebook Group for more recipes like this!