Carlota de Fresa

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Let’s welcome summer with this refreshing Latino strawberry cake, simply made using your BlendJet. Known as #CarlotadeFresa , it’s a very popular dessert in South America. Easy, simple, fast to make! No baking required!

1 serving

(46 oz)

Carlota de Fresa

share on

Let’s welcome summer with this refreshing Latino strawberry cake, simply made using your BlendJet. Known as #CarlotadeFresa , it’s a very popular dessert in South America. Easy, simple, fast to make! No baking required!

1 serving

(46 oz)

share on

INGREDIENTS

  • strawberries

    20

  • condensed milk

    1 cup

  • evaporated milk

    1 cup

  • cream cheese of choice

    1 block

  • lime

    Juice of

  • Maria Cookies

    1 bag

    • 1 serving 46 oz

    Ingredients copied to clipboard

    Instructions

    1. Blend 12 strawberries with all condensed milk, evaporated milk, lime juice and cream cheese in your #blendjet until smooth consistency.
    2. In a container add a single layer of Maria cookies and pour a layer of your blended mixture over, making sure the cookies are completely covered
    3. Top with a layer of sliced strawberries and a second layer of cookies. Repeat layering. Finish topping with remaining blended mixture.
    4. Freeze for at least 4 hours or until set.
    5. Garnish with sliced strawberries and serve chilled.
    recipe image

    Nutrition

    3464

    calories

    182g

    fat

    418

    carbs

    70g

    proteins

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