Caramel Spiced Pumpkin Trifle

share on

Happy Thanksgiving BlendJet fam! We're so thankful for each and everyone of you who continue to support #BlendJet. To spread the cheer, add this Caramel Spiced Pumpkin Trifle to the Thanksgiving table and spend today right.

1 serving

(17 oz)

Caramel Spiced Pumpkin Trifle

share on

Happy Thanksgiving BlendJet fam! We're so thankful for each and everyone of you who continue to support #BlendJet. To spread the cheer, add this Caramel Spiced Pumpkin Trifle to the Thanksgiving table and spend today right.

1 serving

(17 oz)

share on

INGREDIENTS

  • graham crackers

    2

  • coconut sugar

    1 Tbsp

  • cinnamon

    1/4 tsp

  • milk of choice

    1/2 cup

  • cashews

    1 cup

  • pumpkin puree

    1/2 cup

  • Maple Syrup

    2 Tbsp

  • pumpkin pie spice

    1/2 tsp

  • vanilla extract

    1/2 tsp

    • 1 serving 17 oz

    Ingredients copied to clipboard

    Instructions

    1. Add Graham crackers, coconut sugar, and cinnamon to the BlendJet
    2. Pulse until crumbly
    3. Pour into a bowl and set aside
    4. Clean the BlendJet, and get ready to prepare the next layer
    5. Add the mousse ingredients to the BlendJet, and blend for 2-4 cycles, or until creamy
    6. Into a glass, pour some of the cookie layer, then some of the pumpkin mousse, then some whipped cream, then caramel sauce
    7. Repeat until you reach the top of the glass, then top with whipped cream and a caramel drizzle
    8. Enjoy!
    recipe image

    Nutrition

    1170

    calories

    69g

    fat

    120

    carbs

    33g

    proteins

    join us on facebook

    Join 159K members on the BlendJet Recipes Facebook Group for more recipes like this!