Whip up this delicious, festive chocolate milkshake recipe in your BlendJet for an egg-stra special Easter dessert everyone will love. Of course, you can’t go wrong with this homemade chocolate milkshake recipe anytime, so blend up a batch whenever a chocolate craving hits. We hope you enjoy this decadent BlendJet recipe with the whole family!
PREP TIME: 10 minutes
SERVINGS: 2
INGREDIENTS
INGREDIENTS
INGREDIENTS
INGREDIENTS
INGREDIENTS
INGREDIENTS
INGREDIENTS
1/4 cup date syrup
1/4 cup coconut milk
1 tbsp nut butter
1/4 tsp vanilla extract
Pinch salt
1/4 cup coconut milk
3/4 cup vegan vanilla ice cream
your preferred dark chocolate
Add date syrup, coconut milk, nut butter, vanilla extract, and salt to the BlendJet, and blend for 1 cycle. Set aside.
Add vegan vanilla ice cream to the BlendJet, and blend for 1 cycle.
Top milkshake with caramel and then with chopped dark chocolate!
INSTRUCTIONS
INSTRUCTIONS
INSTRUCTIONS
INSTRUCTIONS
INSTRUCTIONS
INSTRUCTIONS
INSTRUCTIONS
JOIN 146K MEMBERS ON THE BLENDJET RECIPES GROUP
For more BlendJet recipes like this, and to share your own, join our BlendJet Recipes Facebook Group!