Blueberry Muffins

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Grab your kids and throw on your baker's hats, it’s time to make these berry-licious Blueberry #BlendJet Muffins! This recipe is a breeze to whip up and perfect for breakfast on the go or a midday snack with an iced frappé.

1 serving

(31 oz)

Blueberry Muffins

share on

Grab your kids and throw on your baker's hats, it’s time to make these berry-licious Blueberry #BlendJet Muffins! This recipe is a breeze to whip up and perfect for breakfast on the go or a midday snack with an iced frappé.

1 serving

(31 oz)

share on

INGREDIENTS

  • flour

    2 cups

  • coconut sugar

    1/2 cup

  • baking powder

    2 tsp

  • salt

    1/2 tsp

  • milk of choice

    1/2 cup

  • applesauce

    1 cup

  • melted coconut oil

    1/2 cup

  • Maple Syrup

    2 Tbsp

  • blueberries

    amount of choice

    • 1 serving 31 oz

    Ingredients copied to clipboard

    Instructions

    1. Add all your dry ingredients into a mixing bowl and whisk together
    2. Add all your wet ingredients into your XL 32 oz. BlendJet Jar and blend for 1 cycle
    3. Pour the wet ingredients into the dry ingredients and gently fold
    4. Add blueberries, fold again and then transfer into muffin tins
    5. Bake for 15-20 minutes on 400F and enjoy!
    recipe image

    Nutrition

    2495

    calories

    116g

    fat

    349

    carbs

    30g

    proteins

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