Avocado Chocolate Mousse

Let’s turn this avocado into a creamy, decadent chocolate mousse using a #BlendJet! This simple recipe is the perfect quick and easy dessert that can be whipped up in a pinch. Everything you need is below.

Avocado Chocolate Mousse

Servings: 2

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  • 4 oz semi-sweet chocolate chips, melted
  • 1/3 cup vanilla soy milk
  • 2 Hass Avocados
  • 3 Tbsp cocoa powder
  • 1/4 tsp cinnamon
  • 1/4 tsp vanilla
  • 1 tsp Maple Syrup
  • Pinch salt
  1. Add everything to your BlendJet XL Jar and process until smooth and creamy
  2. Serve with non-dairy whipped cream and raspberries
  3. Enjoy!
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