Let’s turn this avocado into a creamy, decadent chocolate mousse using a #BlendJet! This simple recipe is the perfect quick and easy dessert that can be whipped up in a pinch. Everything you need is below.
Avocado Chocolate Mousse
Servings: 2
INGREDIENTS
INGREDIENTS
INGREDIENTS
INGREDIENTS
INGREDIENTS
INGREDIENTS
INGREDIENTS
4 oz semi-sweet chocolate chips, melted
1/3 cup vanilla soy milk
2 Hass Avocados
3 Tbsp cocoa powder
1/4 tsp cinnamon
1/4 tsp vanilla
1 tsp Maple Syrup
Pinch salt
Add everything to your BlendJet XL Jar and process until smooth and creamy
Serve with non-dairy whipped cream and raspberries
Enjoy!
INSTRUCTIONS
INSTRUCTIONS
INSTRUCTIONS
INSTRUCTIONS
INSTRUCTIONS
INSTRUCTIONS
INSTRUCTIONS
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