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Jen Selter's Homemade Hummus

Jen Selter's Blendjet hummus recipe

When you're feeling that mid-afternoon energy slump, instead of grabbing an unhealthy snack, grab your BlendJet and blend up this protein-packed homemade hummus! Jen Selter shows us how easy and fast it is with her simple recipe.


1 15½-oz. can chickpeas

1 large lemon

1 garlic clove

½ cup tahini, well mixed

¾ tsp. (or more) salt

¼ tsp. ground cumin

3 tbsp. extra-virgin olive oil, plus more for drizzling

1 tsp sesame seeds


  1. Juice 1 large lemon
  2. Crush 1 garlic clove
  3. Drain the can of chickpeas
  4. Add the lemon juice, crushed garlic clove, and can of chickpeas to your BlendJet Portable Blender and blend until smooth!
  5. Remove the lid and add 1/2 cup tahini, 3/4 tsp salt, and 1/4 tsp ground cumin
  6. Screw the lid back on your BlendJet and blend until smooth.
  7. Pour into a bowl, garnish with olive oil & a sprinkle of sesame seeds

This simple hummus is the perfect compliment to your vegetables and pita chips, or on your sandwiches and wraps!


Jen Selter's Blendjet hummus recipe


Came out awesome…Thank you

andrew mackillop

Thank you so much. Made it today. Love it x

Jo Farrell

Love making homemade hummus, but I don’t like tahini do I use sesame seeds. It comes out delicious

Madeline Ford

Me encanta!!!
Todos los días me asombro con las cosas que se pueden hacer con mi blendjet!!
La am❤️!!


Can you add any other ingredients such as roasted red peppers? How long do you think it would last in the refrigerator? I can’t wait to try this – today!! Thanks for the recipe!!

sounds great I’m going to try it

Thank you for sharing. I will definitely try this.


Thank you for sharing this recipe, will def be making this

Franca Mills

I took my new blendjet to the office this morning and enjoyed a shake with banana, mandarin, milk and alka greens. yummie..

Monique Smits

Thank u will defy try the hummus recipe👍


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