Oatly is here to save you and your smoothie from underwhelming milk alternatives. Shelf-stable and deliciously smooth, it’s a perfect option for everyday use because it performs just like cow’s milk. The only sugars are the ones that occur naturally during the enzymatic process, so you’re good. And they’ve made sure that the beta-glucans (big, scientific word for soluble fiber) are there in all their glory.
Oatly Original Oatmilk is made fresh from 100% gluten-free oats and enriched with calcium. It has amazing beta-glucans (big, scientific word for soluble fiber from oats), and is naturally low in saturated fat. When should you use it? Whenever you would use old school milk from cows in exactly the same amounts.
Today, the concept of producing a drink directly from oats instead of first feeding oats to a cow and letting the cow process them into milk seems pretty obvious, but back when Oatly started in the 1990s most people thought they were totally crazy. This group of out-of-the-box thinkers from Sweden has been perfecting Oatly for the past 30 years, which might explain why other oatmilks taste light years behind.
Oatly is a great go-to product for just about everything, and provides the kind of oatsome deliciousness that makes other drinks exceptionally jealous. Throw it into your BlendJet with some fruit and whirl up a creamy and dreamy smoothie. Or blend it up with some ice and matcha to create a frappe that’s impressive enough to raise the eyebrow of that lady on the Starbucks cup.
Feel free to stock up because this Oatly comes in a convenient ambient package that you can store at room temp until you’re ready to use. Also our lawyers want us to remind you that once opened, the product does need to be refrigerated.
Oatly doesn’t know anything about almonds or soy or cows. All they know is oats: how to grow them, harvest them, and turn them into refreshing products that you can take home and treat your body to.