Easy Blending: Make Instant Popsicles, Cocktails, Smoothie Bowls & More

Putting a JetPack smoothie into BlendJet 2

Creative ideas for using JetPack ready-to-blend smoothies

You can use your BlendJet portable blender and fruit-flavored JetPacks to create more than smoothies, here’s how.

JetPacks are changing the way the world smoothies (yep, to us, smoothie will always be a verb). Partnering with culinary experts behind some of the most iconic beverages, we created these ready-to-blend instant smoothies made with whole pieces of fruit, vitamins and minerals so you can make a smoothie anywhere — even when you’ve run out of groceries. Did you know you can use JetPacks to create more than smoothies? Here are a few of our favorite easy blending ideas using your JetPack and BlendJet portable blender:

JetPack Creation #1

Blend up your favorite JetPack fruit flavor using milk, water, fruit juice or yogurt and pour the vibrant liquid into a popsicle mold. Depending on the flavor and whether you like your treats creamy, icy or full of surprises, consider adding chunks of fresh fruit, chocolate chips, even poppy seeds. Let them thicken in the freezer and add popsicle sticks. The kids will l-o-v-e eating frozen JetPack smoothie popsicles on a stick and you’ll love how easy they are to make!

JetPack Creation #2

Blend up your favorite JetPack fruit flavor and pour it into an ice mold. Use the colorful, fruit-filled ice to dress up cocktails. JetPack ice will add fruity flavor to your margarita as they melt. 

JetPack Creation #5

Blend up your favorite JetPack fruit flavor using alcohol for an instant, effortless cocktail recipe you can claim as your own. Tequila? It just may go with anything. 

JetPack Creation #4

Blend up your favorite JetPack fruit flavor and pour it into a cereal bowl to create the ultimate smoothie bowl. Fill it with fresh berries, melon and sliced banana, cottage cheese and yogurt, then top with seeds, oats or whatever you’d like. This instant feast is so easy and it makes the perfect power-packed breakfast, lunch or snack.

Here’s the kicker: JetPacks don’t need to be frozen or refrigerated. Keep them in your pantry, or stash one in your purse, gym bag, backpack, car — they’re  loaded with the freshest fruits and veggies picked at peak ripeness and freeze-dried so you can make a rich, creamy and nutritious smoothie anywhere and with nothing but milk and optional ice.

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